1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yuba Shitake Salad is a nourishing dish inspired by Japanese cuisine, featuring a perfect blend of texture and flavor. The salad combines tender strips of yuba (tofu skin), earthy shiitake mushrooms, crisp greens, julienned carrots, and sesame seeds, all tossed in a light soy-sesame dressing. High in plant-based protein from yuba and rich in antioxidants from shiitake mushrooms, this salad is both satisfying and nutrient-dense. The addition of fiber-packed vegetables promotes digestive health, while the sesame dressing offers heart-healthy fats. Its low-calorie nature makes it a great choice for those seeking a lighter yet filling meal. However, those watching their sodium intake should savor it mindfully, as the soy-based dressing can be a bit salty. Perfect as a side dish or a main course, Yuba Shitake Salad offers a wholesome taste of Japanese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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