1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with berry compote is a popular dish in many cuisines, combining creamy yogurt—traditionally from Mediterranean and Middle Eastern origins—with a sweet, tangy topping of cooked or fresh berries. Yogurt is an excellent source of protein, calcium, and probiotics, while the berry compote, often made with blueberries, strawberries, or raspberries, adds a rich supply of vitamins C and K, antioxidants, and dietary fiber. This pairing provides a nutrient-dense, satisfying snack or breakfast option with a balance of macronutrients and micronutrients essential for overall health.
Store yogurt in a refrigerator at temperatures below 40°F (4°C) and consume within the expiry date. Berry compote can be refrigerated in an airtight container for up to 5 days.
Yogurt with berry compote can be a good source of protein depending on the type of yogurt used. For example, a 6-ounce serving of Greek yogurt contains approximately 10-15 grams of protein, while regular yogurt offers around 5-7 grams. Adding berry compote does not significantly affect the protein content, as berries themselves are low in protein.
Yogurt with berry compote can work on a keto diet, but it requires careful selection. Opt for full-fat plain Greek yogurt with no added sugars, which contains about 4-6 grams of carbs per serving. Use low-carb berries like raspberries or blackberries sparingly and avoid sweetened compotes to keep the carbohydrate count within keto-friendly limits.
Yogurt with berry compote provides probiotics for gut health, calcium for strong bones, and antioxidants from berries that help combat inflammation and oxidative stress. Additionally, it’s a source of vitamins like vitamin C from berries, and vitamin B12 and potassium from yogurt. However, you should check for added sugars in pre-made versions, as they can negate some health benefits.
A healthy portion size is typically 6-8 ounces of yogurt with around 1/4 to 1/3 cup of berry compote. This provides a balanced amount of protein, carbohydrates, and vitamins without excess calories. Depending on your dietary needs, you can adjust the proportions to fit your calorie or macronutrient requirements.
Yogurt with berry compote is generally lower in calories and sugar compared to a smoothie bowl, which often includes blended fruits and toppings like granola. Yogurt with berry compote offers portion control and a higher concentration of protein (if using Greek yogurt), whereas smoothie bowls might provide more fiber and variety of nutrients but can easily exceed calorie needs without careful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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