1 serving (150 grams) contains 150 calories, 8.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 15.8 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with berries and nuts is a nutritious, balanced snack or breakfast combining creamy yogurt, fiber-rich berries, and nutrient-dense nuts. Originating from diverse culinary traditions, the combination is featured in Mediterranean, Middle Eastern, and Western cuisines. Yogurt is a good source of protein, probiotics, calcium, and vitamin B12. Berries such as blueberries and strawberries provide antioxidants, vitamin C, and fiber, promoting overall health. Nuts like almonds or walnuts supply healthy fats, magnesium, and vitamin E, enhancing heart and brain health. Together, these ingredients create a meal that supports energy, satiety, and nutrition in a convenient form.
Store yogurt in the refrigerator at or below 40°F (4°C). Keep nuts in an airtight container to maintain freshness, and refrigerate berries to prevent spoilage.
Yes, yogurt with berries and nuts can be a good source of protein, especially if you use Greek yogurt, which typically contains 10-20 grams of protein per serving (6 ounces). The nuts add about 2-6 grams of protein per ounce, depending on the type, making this a protein-rich snack or breakfast option.
It depends on the type of yogurt and berries used. Full-fat plain Greek yogurt is keto-friendly as it is low in carbs (around 4-6 grams per 6 ounces). Stick to low-carb berries like raspberries or blackberries and limit the portion to avoid exceeding your daily carb limit. Choose unsweetened nuts such as almonds or pecans for additional healthy fats.
This combination offers several health benefits due to its balanced mix of macronutrients and micronutrients. Yogurt provides probiotics for gut health and calcium for strong bones. Berries are rich in antioxidants which help combat inflammation, and nuts provide healthy fats, fiber, and key minerals like magnesium and selenium that support heart health.
A typical serving size is 6 ounces of yogurt, 1/4 to 1/2 cup of fresh berries, and 1 ounce (approximately a small handful) of nuts. This portion is generally around 200-350 calories, depending on the ingredients and serves as a filling snack or light meal.
Yogurt with berries and nuts generally has more protein and probiotics compared to oatmeal, which is higher in complex carbohydrates and fiber. If using Greek yogurt, the fat content can be higher, providing sustained energy. Oatmeal, on the other hand, is a better option for those looking for a lower-fat, plant-based meal that's adaptable for vegan diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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