1 serving (30 grams) contains 15 calories, 0.9 grams of protein, 0.6 grams of fat, and 1.2 grams of carbohydrates.
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 354.3 mg | 15% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yoghurt Dill Sauce is a creamy and refreshing condiment that combines plain yoghurt, fresh dill, garlic, lemon juice, and a dash of olive oil. Originating in Mediterranean and Middle Eastern cuisine, this versatile sauce is perfect for drizzling over grilled meats, roasted vegetables, or using as a dip. The base of plain yoghurt provides protein and probiotics, which support digestive health, making it a light and nutritious option compared to heavier, cream-based sauces. Dill adds vibrant flavor along with antioxidants and vitamins, while olive oil contributes heart-healthy fats. With minimal additives and naturally low in calories, Yoghurt Dill Sauce is a healthier choice for enhancing dishes; however, its salt content should be monitored for those on a low-sodium diet. Simple yet flavorful, this sauce offers a balanced way to elevate meals without compromising nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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