Chicken with Dill Sauce
Elevate your weeknight dinner routine with this creamy and flavorful Chicken with Dill Sauce recipe. Featuring tender, golden-brown chicken breasts simmered in a velvety sauce infused with fresh dill, lemon juice, and a hint of garlic, this dish is both elegant and comforting. The rich combination of heavy cream and a perfectly seasoned roux creates a silky texture that complements the zesty brightness of dill and lemon, making every bite irresistible. Ready in under 45 minutes, this easy skillet dinner is perfect for busy weeknights yet sophisticated enough for entertaining. Serve it with buttery mashed potatoes, fluffy rice, or crisp steamed vegetables for a complete and satisfying meal. Don't forget to garnish with extra fresh dill for an aromatic and visually stunning finishing touch!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 3 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring continuously, until light golden brown.
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook for 4-5 minutes, allowing it to thicken.
Stir in the heavy cream, fresh dill, lemon juice, and garlic powder. Simmer for 2-3 minutes until the sauce is smooth and creamy.
Return the cooked chicken breasts to the skillet, spooning the dill sauce over the top. Cover and let the chicken simmer in the sauce for 5 minutes.
Serve the chicken warm, garnished with additional fresh dill if desired. Pair with rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 3756 mg | 163% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.2 g | ||
| Protein | 223.0 g | 446% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2193 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
