1 serving (100 grams) contains 150 calories, 25.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellowfin Tuna Tataki is a flavorful Japanese-inspired dish featuring lightly seared, high-quality yellowfin tuna encrusted with seasonings like sesame seeds. Typically served thinly sliced, it’s accompanied by a citrusy ponzu sauce, freshly grated ginger, or zesty wasabi, enhancing its delicate, ocean-fresh taste. Originating in Japanese cuisine, Tataki is a cooking technique that preserves the tender and moist interior while imparting a smoky seared flavor on the outside. Yellowfin tuna is a rich source of lean protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin D, promoting heart and brain health. Its low calorie content makes it a great option for a light, protein-packed meal. However, mindful consumption is recommended due to potential mercury levels in large tuna species. Pairing Tataki with fresh vegetables or a balanced side keeps it a nutritious and satisfying choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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