1 serving (100 grams) contains 96 calories, 3.4 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 42.0 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 436 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yellow corn, a staple crop originating from Mesoamerica, is widely consumed across various cuisines worldwide, including Latin American, African, and Southern United States cooking. Known for its sweet and mildly nutty flavor, yellow corn is versatile in its usage as fresh kernels, cornmeal, or even popcorn. Nutritionally, one cup (145g) of cooked yellow corn provides approximately 143 calories, 3.5g of protein, 2g of fat, and 31g of carbohydrates, along with key nutrients like dietary fiber, vitamin C, several B vitamins (notably thiamin and folate), and minerals such as magnesium and phosphorus. It is also a source of antioxidants like lutein and zeaxanthin, which support eye health.
Store fresh yellow corn with the husks intact in the refrigerator for up to 3 days. For longer storage, blanch and freeze the kernels in an airtight container.
Yellow corn contains about 3.4 grams of protein per 100 grams, which is moderate compared to other plant-based foods. It's not a high-protein food but can contribute to your daily protein intake as part of a balanced diet.
Yellow corn is not suitable for a strict keto diet due to its high carbohydrate content. One cup of cooked yellow corn contains about 24 grams of carbohydrates, which can quickly exceed the daily carb limit for keto diets.
Yellow corn is a good source of dietary fiber, antioxidants like lutein and zeaxanthin, and essential vitamins such as vitamin C and B vitamins. However, it has a high glycemic index, so it should be consumed in moderation by individuals with diabetes or those watching blood sugar levels.
A typical serving size for yellow corn is 1/2 cup of cooked kernels, which provides around 75 calories, 1.5 grams of fat, 2 grams of protein, and 16 grams of carbohydrates. This portion size fits well into most balanced diets.
Compared to white rice, yellow corn is slightly lower in calories and carbohydrates but higher in fiber and contains some antioxidants. Quinoa, on the other hand, offers more protein and essential amino acids, making it a better choice for those seeking a complete plant-based protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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