1 serving (60 grams) contains 170 calories, 6.0 grams of protein, 1.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholemeal pita bread is a versatile flatbread originating from Middle Eastern cuisine, commonly enjoyed for its soft texture and mild, nutty flavor. Made with whole wheat flour, water, yeast, and a pinch of salt, it retains the nutrient-rich bran and germ found in whole grains, making it a healthier alternative to refined breads. Packed with dietary fiber, it supports digestion and helps with satiety, making it a great choice for balanced meals. Wholemeal pita bread also contains essential vitamins and minerals, including B vitamins, iron, and magnesium. While it is low in fat, portion size should still be considered as it contains carbohydrates. It can be used to scoop dips like hummus, as a wrap for lean proteins and veggies, or even baked into crispy chips. Its wholesome ingredients and adaptability make wholemeal pita bread a nourishing addition to a variety of meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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