1 serving (57 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 916.7 mg | 39% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholemeal English muffins are a wholesome take on a classic British favorite. Made with whole wheat flour, they offer a hearty, nutty flavor and a denser texture compared to traditional white-flour versions. Packed with fiber, these muffins can support healthy digestion and help you feel fuller for longer. Typically low in sugar and fat, they are a versatile and nutritious choice for any meal. Originating in England, English muffins are commonly split, toasted, and served as a base for sweet spreads, savory toppings, or breakfast sandwiches. Wholemeal versions provide additional nutrients like B vitamins, iron, and magnesium, making them a better option for sustained energy. However, some store-bought varieties may contain added sodium or preservatives, so opting for homemade or minimally processed options ensures maximum health benefits. Perfect for health-conscious eaters, these muffins strike a balanced mix of tradition and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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