1 serving (100 grams) contains 124 calories, 5.0 grams of protein, 0.6 grams of fat, and 27.0 grams of carbohydrates.
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 88 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Wheat Cooked Macaroni is a nutritious twist on the classic pasta staple, made from whole wheat flour, which retains the grain's bran, germ, and endosperm. Originating from Italian cuisine, macaroni is traditionally short, curved tube-shaped pasta, versatile in dishes ranging from comforting casseroles to light salads. The whole wheat version offers a higher fiber content compared to regular pasta, supporting digestive health and promoting satiety. It's also a source of essential nutrients like manganese, selenium, and B vitamins. Whole Wheat Cooked Macaroni is lower on the glycemic index than refined options, making it a better choice for blood sugar regulation. However, like all pasta, its calorie content can add up depending on portion size and accompanying sauces or toppings. Pair it with nutrient-dense vegetables, lean proteins, and heart-healthy oils for a balanced, wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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