Whole grain tortillas

Whole grain tortillas

Grain

Item Rating: 75/100

1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
568.7
calories
19.0
protein
104.3
carbohydrates
14.2
fat

Nutrition Information

1 cup (237.0g)
Calories
568.7
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 947.9 mg 41%
Total Carbohydrates 104.3 g 37%
Dietary Fiber 14.2 g 50%
Sugars 4.7 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 189.6 mg 14%
Iron 7.1 mg 39%
Potassium 426.5 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

67.2%
12.2%
20.6%
Fat: 127 cal (20.6%)
Protein: 76 cal (12.2%)
Carbs: 417 cal (67.2%)

About Whole grain tortillas

Whole grain tortillas are a popular staple in Mexican cuisine, made by mixing whole grain flour, water, salt, and sometimes a leavening agent. Unlike refined flour tortillas, whole grain varieties retain the bran, germ, and endosperm of the grain, making them richer in nutrients. They are a good source of complex carbohydrates, dietary fiber, protein, and essential micronutrients like magnesium and B vitamins. On average, one 8-inch whole grain tortilla contains 120-150 calories, 3-5 grams of protein, and 2-5 grams of fiber, depending on the specific ingredients. This versatile food can be used for tacos, wraps, quesadillas, and more, providing a nutritious foundation for many meals.

Health Benefits

  • Supports digestion due to high dietary fiber content (2-5 grams per tortilla), which helps regulate bowel movements and feeds healthy gut bacteria.
  • Provides sustained energy through complex carbohydrates, which are digested slowly, preventing blood sugar spikes.
  • Rich in magnesium (approximately 20-25 mg per tortilla), an essential mineral for bone health and energy production.
  • Contains B vitamins, such as niacin and thiamine, which are crucial for converting food into energy.
  • Low in saturated fat, contributing to heart health when paired with a balanced diet.

Dietary Considerations

Allergens: Contains wheat
Suitable for: Vegetarian, vegan, dairy-free
Not suitable for: Gluten-free, low-carb

Selection and Storage

Store whole grain tortillas in an airtight container or their original packaging in the refrigerator to maintain freshness for up to 7-10 days. For longer storage, freeze them for up to 3 months and thaw as needed.

Common Questions About Whole grain tortillas Nutrition

Are whole grain tortillas high in protein and calories?

Whole grain tortillas typically contain about 4-6 grams of protein and 120-150 calories per medium-sized tortilla (50g). They are also a good source of dietary fiber, providing 2-4 grams per serving, depending on the brand and recipe.

Are whole grain tortillas suitable for a keto or low-carb diet?

Whole grain tortillas are generally not ideal for a strict keto or low-carb diet as they contain around 20-25 grams of carbs per tortilla. However, they may fit into a less restrictive low-carb approach if portion sizes are controlled.

What are the health benefits or concerns with eating whole grain tortillas?

Whole grain tortillas offer several health benefits due to their fiber and nutrient content, supporting digestion and heart health. However, some store-bought varieties may contain added sodium or preservatives, so it’s important to check the label and opt for minimally processed options.

How many whole grain tortillas should I eat per meal?

This depends on your dietary goals and caloric needs. For most people, 1-2 medium tortillas per meal is a reasonable portion, providing a balance of carbs, fiber, and other nutrients without excessive calorie intake.

How do whole grain tortillas compare with regular flour tortillas?

Whole grain tortillas are typically higher in fiber and nutrients like B vitamins and magnesium compared to regular flour tortillas, which are made from refined grains. They also have a nuttier flavor and slightly chewier texture.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.