1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 104.3 g | 37% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 426.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole grain tortillas are a popular staple in Mexican cuisine, made by mixing whole grain flour, water, salt, and sometimes a leavening agent. Unlike refined flour tortillas, whole grain varieties retain the bran, germ, and endosperm of the grain, making them richer in nutrients. They are a good source of complex carbohydrates, dietary fiber, protein, and essential micronutrients like magnesium and B vitamins. On average, one 8-inch whole grain tortilla contains 120-150 calories, 3-5 grams of protein, and 2-5 grams of fiber, depending on the specific ingredients. This versatile food can be used for tacos, wraps, quesadillas, and more, providing a nutritious foundation for many meals.
Store whole grain tortillas in an airtight container or their original packaging in the refrigerator to maintain freshness for up to 7-10 days. For longer storage, freeze them for up to 3 months and thaw as needed.
Whole grain tortillas typically contain about 4-6 grams of protein and 120-150 calories per medium-sized tortilla (50g). They are also a good source of dietary fiber, providing 2-4 grams per serving, depending on the brand and recipe.
Whole grain tortillas are generally not ideal for a strict keto or low-carb diet as they contain around 20-25 grams of carbs per tortilla. However, they may fit into a less restrictive low-carb approach if portion sizes are controlled.
Whole grain tortillas offer several health benefits due to their fiber and nutrient content, supporting digestion and heart health. However, some store-bought varieties may contain added sodium or preservatives, so it’s important to check the label and opt for minimally processed options.
This depends on your dietary goals and caloric needs. For most people, 1-2 medium tortillas per meal is a reasonable portion, providing a balance of carbs, fiber, and other nutrients without excessive calorie intake.
Whole grain tortillas are typically higher in fiber and nutrients like B vitamins and magnesium compared to regular flour tortillas, which are made from refined grains. They also have a nuttier flavor and slightly chewier texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.