1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Foods Veg Pizza is a savory delight inspired by classic Italian cuisine, crafted with a wholesome twist. It features a crispy, hand-stretched crust and is topped with a vibrant medley of fresh, nutrient-packed vegetables such as bell peppers, onions, mushrooms, spinach, and tomatoes. The pizza is lightly coated with a zesty tomato sauce and finished with a sprinkle of mozzarella cheese for a balanced flavor profile. Packed with fiber, vitamins, and antioxidants from the veggies, it offers a nutritious option for pizza lovers, while the moderate cheese content provides a source of calcium and protein. Its thin crust ensures a lighter option compared to traditional pizzas, though individuals watching their sodium or fat intake should enjoy in moderation. Perfect for vegetarians and anyone seeking a delicious, veggie-rich meal, Whole Foods Veg Pizza combines wholesome ingredients with indulgent flavor for a satisfying dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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