1 serving (23 grams) contains 90 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
927.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.2 mg | 68% | |
| Sodium | 515.5 mg | 22% | |
| Total Carbohydrates | 103.1 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 61.9 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.1 mg | 7% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 206.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole Food Madeline is a wholesome twist on the classic French pastry, traditionally known for its buttery, cake-like texture. This version swaps refined ingredients for whole-food alternatives, using whole-grain flour, unrefined sweeteners like honey or maple syrup, and heart-healthy fats such as olive oil or coconut oil. A hint of natural vanilla or citrus zest adds aromatic depth without artificial flavors. Native to French cuisine, the madeline offers a delicate balance of soft and slightly crisp textures. While these treats maintain the charm of the original, they come with added fiber, essential nutrients, and lower glycemic impact, making them a more balanced indulgence. However, they are still moderately high in sugar and calories, so portion control is key. Perfect for tea-time, they combine tradition with mindful eating, ensuring your sweet cravings are satisfied without compromising on nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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