1 serving (28 grams) contains 60 calories, 1.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84.7 mg | 3% | |
| Total Carbohydrates | 101.7 g | 36% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Corn Tortilla Great Value offers a simple and versatile option rooted in traditional Mexican cuisine. Made primarily from white corn masa, water, and trace amounts of preservatives, these tortillas are naturally gluten-free and a staple in dishes like tacos, enchiladas, and tostadas. Each tortilla provides a modest amount of carbohydrates and dietary fiber, making it a lighter alternative to flour tortillas. With no added sugars or artificial flavors, it aligns with health-conscious eating. However, like many packaged tortillas, they may contain a small amount of sodium and stabilizers, so moderation is key for sodium-sensitive individuals. Their neutral flavor and soft texture make them ideal for pairing with fresh veggies, lean protein, and heart-healthy fats, promoting balanced meals while honoring their culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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