1 serving (70 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 13.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.9 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White burger buns are a type of bread roll commonly used in American cuisine as a base for hamburgers and sandwiches. Typically made from refined white flour, water, yeast, sugar, and salt, these buns are light and fluffy with a mild flavor, providing a neutral vehicle for various fillings. They are low in fiber but often fortified with vitamins like folic acid and iron, making them a source of essential nutrients while primarily serving as a carbohydrate-rich food. Their refined nature makes them more calorie-dense than whole grain alternatives, and they are a staple in fast food and casual dining worldwide.
Store white burger buns in a cool, dry place for up to 5 days or freeze for extended freshness. To enhance texture, toast lightly just before serving.
A white burger bun is relatively low in protein, containing about 3-4 grams of protein per standard 43-50 gram bun. It is primarily a source of carbohydrates rather than protein, making it less suitable as a significant protein source.
A white burger bun is not suitable for a keto diet as it is high in carbohydrates, typically containing 25-30 grams of carbs per bun. Keto diets prioritize low-carbohydrate foods, so alternative options like lettuce wraps or low-carb buns are better choices.
White burger buns are made from refined flour, which has a higher glycemic index and can lead to quick blood sugar spikes. Consuming them in moderation is key, as overconsumption may contribute to weight gain or blood sugar management issues if part of an imbalanced diet.
The standard serving size for a white burger bun is one bun, which typically weighs around 43-50 grams and contains about 140-160 calories. Pairing it with nutrient-dense ingredients like lean protein and vegetables can provide a more balanced meal.
White burger buns are made from refined flour, offering less fiber (about 1 gram per bun) than whole wheat buns, which can provide 3-4 grams of fiber. Whole wheat buns are generally a healthier choice as they offer more nutrients and help with digestion. However, white buns can still be enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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