1 serving (169 grams) contains 470 calories, 6.0 grams of protein, 21.0 grams of fat, and 63.0 grams of carbohydrates.
Calories |
415.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 23% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 309.7 mg | 13% | |
| Total Carbohydrates | 55.8 g | 20% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.7 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 362.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy’s Large Fries are a classic side dish featuring premium-quality potatoes cut into thin strips and fried to golden perfection. Originating from the quintessential American fast-food tradition, these fries deliver a crisp exterior with a fluffy interior, offering a comforting balance of texture and flavor. Seasoned lightly with sea salt, they complement a variety of menu items or stand alone as a satisfying snack. While they are free of trans fats, their preparation involves frying in oil, which adds calories and fat. A large serving contains approximately 470 calories, 21 grams of fat, and 63 grams of carbohydrates. Though not a significant source of vitamins or minerals, they can be enjoyed as part of an occasional treat when mindful of portion sizes and overall dietary intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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