1 serving (280 grams) contains 270 calories, 7.0 grams of protein, 0.5 grams of fat, and 61.0 grams of carbohydrates.
Calories |
228.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.2 mg | 0% | |
| Total Carbohydrates | 51.7 g | 18% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 784.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy's Baked Potato is a simple, satisfying side dish rooted in classic American comfort food. Made with a whole Russet potato, baked to fluffy perfection, it offers a versatile foundation for customization. Served plain, it’s rich in fiber and potassium, making it a wholesome choice for those seeking a nutritious option. With zero trans fats and naturally low in calories, it fits well into a balanced diet. However, toppings can add indulgence; cheddar cheese, sour cream, bacon, or chili elevate flavor but may increase calories, fat, and sodium content. This baked potato caters to diverse preferences, offering a health-conscious base or decadent treat depending on preparation. It’s a timeless option for those looking to balance indulgence with simple, hearty nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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