1 serving (250 grams) contains 71 calories, 1.0 grams of protein, 0.2 grams of fat, and 18.0 grams of carbohydrates.
Calories |
67.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.9 mg | 0% | |
| Total Carbohydrates | 17.0 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Sugars | 14.2 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.4 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 255.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Watermelon juice is a refreshing beverage made from the pulpy flesh of ripe watermelons, often blended smooth and sometimes strained for a clearer texture. Originating from tropical and subtropical regions, it is embraced in cuisines worldwide as a hydrating drink, especially in hot climates. Packed with vitamins A and C, it contributes to healthy skin and immune function, while its potassium content supports heart health and muscle function. Watermelon juice is rich in lycopene, a powerful antioxidant linked to reducing inflammation and promoting heart health. Naturally low in calories and fat-free, it’s a guilt-free choice for hydration, but its natural sugars may be a consideration for those monitoring sugar intake. Whether enjoyed on its own, infused with mint, or mixed into smoothies, watermelon juice offers a delicious way to stay refreshed and nourished.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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