1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate biscotti is a twice-baked, crunchy Italian cookie traditionally associated with Tuscan cuisine. Its name derives from the Latin words 'bis' (twice) and 'coctus' (cooked), a nod to its preparation process. This variation incorporates cocoa and often chocolate chips, adding richness to the flavor profile. Nutritionally, standard chocolate biscotti is relatively low in moisture due to its baking process, making it shelf-stable. It provides carbohydrates primarily from flour and sugar, as well as fats and small amounts of protein from ingredients like eggs and butter. Depending on the recipe, it may also contain fiber and a small number of minerals from nuts (if included). However, biscotti can be calorie-dense and moderately high in sugar, so portion control is advised.
Store in an airtight container at room temperature for up to 2 weeks. For longer preservation, freeze biscotti in a sealed bag for up to 3 months.
A standard serving of chocolate biscotti (about 30g, or one piece) contains approximately 110-130 calories, 2-3g of protein, 4-6g of fat, and 17-20g of carbohydrates, depending on the recipe. It is typically low in fiber and offers minimal vitamins, though it may contain small traces of calcium or iron from ingredients like chocolate or almonds.
Traditional chocolate biscotti is not keto-friendly due to its high carbohydrate content (17-20g per serving) from flour and sugar. However, you can find or prepare keto-friendly biscotti recipes using low-carb flour like almond or coconut flour and sugar alternatives like erythritol or stevia.
Chocolate biscotti can provide a small boost of energy and satisfaction, making it a good occasional treat. However, its high sugar content and low nutritional density mean it should be consumed in moderation. Opting for biscotti made with whole-grain flour or nuts can add some fiber and healthy fats.
The recommended portion size for chocolate biscotti is typically one piece, approximately 30g. This keeps the calorie intake around 110-130. Pairing it with coffee or tea can enhance satiety without the need for additional servings.
Chocolate biscotti is generally lower in fat and sugar than most standard cookies because it is baked twice, making it crunchier and drier. However, cookies often have a softer texture and may contain more butter or oil, leading to higher fat content. Biscotti also typically has fewer calories per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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