1 serving (85 grams) contains 93 calories, 20.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
258.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.8 mg | 50% | |
| Sodium | 180.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 1222.2 mcg | 6111% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 888.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Walleye is a freshwater fish native to North America, commonly found in Canada and the northern United States. It is highly prized in American cuisine, particularly for its mild, flaky texture and versatility in recipes such as grilling, baking, and frying. Walleye is a low-calorie, high-protein fish, making it a nutrient-dense choice for meals. A 3.5-ounce (100g) serving provides approximately 109 calories, 23.5g of protein, 1.2g of fat, and no carbohydrates. It is notably high in vitamin D, offering around 517 IU (129% of the daily recommended intake), along with smaller amounts of calcium and iron. Its nutritional profile makes it a great option for those seeking lean sources of protein and essential vitamins.
Store fresh walleye in the refrigerator at 32°F for up to 2 days or freeze immediately for up to 6 months. Thaw frozen fish in the refrigerator before cooking for best quality.
Yes, walleye is an excellent source of protein, providing 23.5 grams per 100 grams of fish. This makes it a lean and nutritious option for those looking to build or maintain muscle while keeping calorie intake moderate.
Absolutely, walleye is perfect for a keto diet as it contains 0 grams of carbohydrates and is very low in fat with only 1.2 grams per 100 grams. Pair it with healthy fats like olive oil or butter to meet keto macros.
Walleye is a healthy option as it is low in calories (109 per 100 grams) and fat, yet high in protein. It is also low in sodium (76 mg per 100 grams), making it heart-health-friendly. However, as with most fish, moderate consumption is advised to avoid potential mercury exposure.
A typical serving size for walleye is around 3 ounces (85 grams), which provides approximately 93 calories, 20 grams of protein, and negligible fat and carbs. This portion size is ideal for balancing nutrition while keeping caloric intake in check.
Walleye is lower in fat compared to salmon, making it less rich in omega-3 fatty acids. However, it is similar to cod in its lean protein content and mild flavor. Walleye is a great choice for those seeking a light, flaky white fish that's versatile in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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