Savor the simplicity and vibrant flavors of Grilled Walleye, a light and healthy dish perfect for any barbecue or family dinner. This recipe features tender, flaky walleye fillets marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and parsley, then seasoned with paprika, salt, and black pepper for a perfect balance of smoky and savory notes. Cooked to perfection on the grill, the walleye boasts a subtly charred exterior while remaining juicy and flavorful inside. Ready in just 25 minutes, this easy-to-make recipe is ideal for weeknights or outdoor gatherings. Serve with lemon wedges for a pop of citrus and pair with your favorite fresh salad or roasted vegetables for a wholesome, satisfying meal. Perfect for seafood lovers, this Grilled Walleye recipe is a must-try for those seeking a quick, healthy, and delicious dinner option!
Preheat your grill to medium-high heat (approximately 375-400°F).
Rinse the walleye fillets under cold water and pat them dry with paper towels.
In a small bowl, whisk together the olive oil, juice of 1 lemon, minced garlic, chopped parsley, salt, pepper, and paprika.
Brush the olive oil and herb mixture evenly over both sides of the walleye fillets.
Spray the grill grates with non-stick cooking spray to prevent sticking.
Place the seasoned walleye fillets on the preheated grill. Close the lid and cook for 4-5 minutes on the first side.
Carefully flip the fillets using a spatula, and cook for an additional 3-4 minutes on the other side, or until the fish is opaque and flakes easily with a fork.
Remove the grilled walleye from the grill and transfer to a serving platter.
Garnish with extra parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.
Enjoy your delicious Grilled Walleye with a side salad or roasted vegetables for a complete meal!
Calories |
2625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.3 g | 268% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2709 mg | 118% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.7 g | ||
| Protein | 130.7 g | 261% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.