1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waffle with marmalade is a delightful breakfast or dessert dish that combines the fluffy, golden goodness of a classic waffle with the tangy sweetness of fruit marmalade. Originating from European and American cuisines, waffles are made from a batter of flour, milk, eggs, sugar, and butter, cooked to perfection in a waffle iron. The marmalade, typically made from citrus fruits such as oranges, adds a zesty, sugary touch. This dish offers a balance of textures and flavors but tends to be higher in sugars and carbohydrates. While the marmalade provides vitamin C and natural fruit content, it can also contain added sugars. Whole-grain waffle mixes or homemade recipes can increase dietary fiber, and moderation with marmalade ensures a healthier treat. Pairing it with fresh fruits or unsweetened toppings boosts nutritional value, making it a more balanced option for indulgent mornings or desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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