1 serving (60 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 53.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 212.0 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 168 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waffle house syrup
Waffle House Syrup is a classic American breakfast condiment designed to complement waffles, pancakes, and French toast. Known for its rich, sweet flavor and smooth texture, this syrup is primarily composed of high-fructose corn syrup, natural and artificial flavors, and caramel coloring. Reflecting traditional Southern comfort food origins, it pairs seamlessly with buttery dishes, adding a delectable dose of sweetness. While it delivers a quick source of energy through carbohydrates, it lacks significant nutrients like fiber, vitamins, or protein. It is high in added sugars, which should be consumed in moderation as part of a balanced diet. Ideal for sharing comforting breakfast traditions, Waffle House Syrup symbolizes indulgence and nostalgia but should be enjoyed mindfully to maintain overall health.
