Nutrition Facts for Toll house chocolate syrup

Toll House Chocolate Syrup

Image of Toll House Chocolate Syrup
Nutriscore Rating: 63/100

Indulge in the rich, velvety decadence of homemade Toll House Chocolate Syrup—a simple yet luxurious treat that takes just 15 minutes to prepare. Crafted with pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla, this syrup delivers an irresistibly bold chocolate flavor with a perfectly smooth texture. Its versatility knows no bounds: drizzle it over ice cream, stir it into milk for a luscious chocolate drink, or use it as a topping for pancakes, waffles, and baked goods. With its quick prep time, glossy finish, and ability to stay fresh in the refrigerator for up to two weeks, this homemade chocolate syrup is a must-have addition to your dessert repertoire. Perfect for chocoholics and DIY enthusiasts alike, this recipe transforms a few simple ingredients into a standout kitchen staple.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Unsweetened cocoa powder
  • 1.5 cups Granulated sugar
  • 1 cup Water
  • 0.25 teaspoon Salt
  • 2 teaspoons Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium-sized saucepan, whisk together the cocoa powder and granulated sugar to combine evenly.

2

Gradually pour in the water while whisking continuously to form a smooth mixture.

3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent it from burning.

4

Once boiling, reduce the heat to low and allow the syrup to simmer for about 5-7 minutes. Keep stirring often until the mixture slightly thickens and becomes glossy.

5

Remove the saucepan from heat and stir in the salt and vanilla extract. Mix well to fully incorporate.

6

Let the chocolate syrup cool to room temperature. It will thicken slightly as it cools.

7

Transfer the cooled syrup to a clean, airtight glass jar or bottle for storage.

8

Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before use if needed.

Cooking Tip: Take your time with each step for the best results!
1738
cal
47.6g
protein
448.7g
carbs
33.4g
fat

Nutrition Facts

1 serving (788.0g)
Calories
1738
% Daily Value*
Total Fat 33.4 g 43%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 598 mg 26%
Total Carbohydrate 448.7 g 163%
Dietary Fiber 85.7 g 306%
Total Sugars 305.8 g
Protein 47.6 g 95%
Vitamin D 0.0 mcg 0%
Calcium 301 mg 23%
Iron 38.1 mg 212%
Potassium 3637 mg 77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

78.5%%
8.3%%
13.2%%
Fat: 300 cal (13.2%%)
Protein: 190 cal (8.3%%)
Carbs: 1794 cal (78.5%%)