Toll House Chocolate Syrup
Indulge in the rich, velvety decadence of homemade Toll House Chocolate Syrup—a simple yet luxurious treat that takes just 15 minutes to prepare. Crafted with pantry staples like unsweetened cocoa powder, granulated sugar, and a hint of vanilla, this syrup delivers an irresistibly bold chocolate flavor with a perfectly smooth texture. Its versatility knows no bounds: drizzle it over ice cream, stir it into milk for a luscious chocolate drink, or use it as a topping for pancakes, waffles, and baked goods. With its quick prep time, glossy finish, and ability to stay fresh in the refrigerator for up to two weeks, this homemade chocolate syrup is a must-have addition to your dessert repertoire. Perfect for chocoholics and DIY enthusiasts alike, this recipe transforms a few simple ingredients into a standout kitchen staple.
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Recipe Information
Ingredients
- 1 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1 cup Water
- 0.25 teaspoon Salt
- 2 teaspoons Vanilla extract
Instructions
In a medium-sized saucepan, whisk together the cocoa powder and granulated sugar to combine evenly.
Gradually pour in the water while whisking continuously to form a smooth mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent it from burning.
Once boiling, reduce the heat to low and allow the syrup to simmer for about 5-7 minutes. Keep stirring often until the mixture slightly thickens and becomes glossy.
Remove the saucepan from heat and stir in the salt and vanilla extract. Mix well to fully incorporate.
Let the chocolate syrup cool to room temperature. It will thicken slightly as it cools.
Transfer the cooled syrup to a clean, airtight glass jar or bottle for storage.
Store the syrup in the refrigerator for up to 2 weeks. Shake or stir before use if needed.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 25.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
