1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vivera kaasschnitzel
Vivera Kaasschnitzel is a plant-based twist on the classic schnitzel, featuring a crispy breadcrumb coating and a creamy cheese filling. Inspired by European cuisine, particularly German and Austrian culinary traditions, this vegetarian option satisfies both food lovers seeking comfort and those committed to meat-free dining. Made primarily from wheat and soya protein, it's an excellent source of plant-based protein, offering a substantial and satisfying bite. The cheese filling, while deliciously indulgent, contributes to its higher fat and calorie content, making it a treat best enjoyed in moderation. Rich in flavor and perfectly crunchy, Vivera Kaasschnitzel is ideal for pairing with salads or roasted vegetables for a balanced meal. While not low in sodium, it's a convenient choice for vegetarians seeking a hearty alternative to meat schnitzels.
