1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vivera Kaasschnitzel is a plant-based alternative to traditional schnitzel, utilizing dairy-free cheese and textured protein for a tender and flavorful experience. Originating from European cuisine, particularly influenced by the popular breaded schnitzel dishes famous in Germany and Austria, this product is designed to cater to vegetarians and those seeking meat-free options. Nutritionally, the Kaasschnitzel is a source of plant protein derived from soy or wheat, contains carbohydrates largely from its breaded exterior, and may include moderate fat levels depending on its preparation. It is typically fortified with iron or B-vitamins to support a balanced diet. It offers a convenient addition to meat-free meals while emulating traditional flavors.
Store refrigerated as indicated on the packaging and consume before the stated expiration date. To maintain texture, avoid freezing if packaging advises against it.
Vivera Kaasschnitzel contains approximately 13-15 grams of protein per 100 grams, making it a moderate source of protein, primarily derived from plant-based ingredients. This is suitable for those looking to increase their protein intake on a vegetarian diet.
Vivera Kaasschnitzel is not suitable for a vegan diet as it contains dairy-based cheese. It is also not keto-friendly due to its carbohydrate content, which averages around 20-25 grams per 100 grams, primarily from the breadcrumb coating.
Vivera Kaasschnitzel provides a convenient plant-based protein option and is lower in saturated fat compared to traditional meat schnitzels. However, it’s relatively high in sodium (around 1.1-1.3 grams per 100 grams), so it should be consumed in moderation, especially by those monitoring their salt intake.
A standard serving size for Vivera Kaasschnitzel is one piece, weighing approximately 100-120 grams. Pair it with a variety of vegetables and a whole grain side for a balanced meal.
Vivera Kaasschnitzel is a plant-based alternative with lower overall saturated fat and no animal-based meat, catering better to vegetarians. However, traditional cheese schnitzels might have a richer flavor due to real cheese and buttery coatings, while Vivera’s version relies on spices and plant-based textures to provide a similar experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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