1 serving (85 grams) contains 190 calories, 12.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plant-based chicken nugget
Plant-Based Chicken Nuggets are a delicious and sustainable alternative to traditional chicken nuggets. Made primarily from protein-rich ingredients like soy, pea protein, or wheat gluten, these nuggets are seasoned and breaded to replicate the taste and texture of classic poultry-based options. Typically inspired by American fast-food cuisine, they offer a versatile choice for snacks, meals, or appetizers. Nutritionally, they are cholesterol-free and often lower in saturated fat compared to conventional chicken nuggets, making them a heart-healthy option. Additionally, they provide dietary fiber, which is absent in meat-based nuggets. However, they may still contain moderate sodium levels and added oils, so it’s important to enjoy them in balance as part of a varied diet. A great choice for vegans, vegetarians, or those reducing their meat consumption, Plant-Based Chicken Nuggets deliver both flavor and environmental benefits without sacrificing indulgence.
