1 serving (20 grams) contains 70 calories, 2.0 grams of protein, 1.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 6.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vitawheats are a wholesome, whole grain crispbread originating from Australia, celebrated for their simple, nutrient-rich profile. Made primarily from whole wheat flour, salt, and minimal additives, they boast a high dietary fiber content, supporting healthy digestion. Their naturally low sugar and saturated fat levels make them a balanced option for those seeking a nutritious snack or meal base. Vitawheats are free from artificial flavors and preservatives, aligning with clean-eating principles. Their versatility suits various cuisines, often paired with toppings like avocado, cheese, or spreads for a wholesome boost. However, those mindful of sodium intake should note their moderate salt content. Vitawheats are a satisfying, crunchy option for health-conscious individuals seeking a plant-based, nutrient-dense choice for snacking or crafting light meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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