1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gỏi, a traditional Vietnamese salad, is a vibrant, refreshing dish enjoyed without any protein in this variation. Typically made with finely shredded vegetables such as green papaya, carrots, and cabbage, it offers a crisp texture, complemented by fresh herbs like mint and cilantro. The salad is often dressed with a tangy and slightly sweet sauce, featuring lime juice, rice vinegar, a touch of sugar, and sometimes chili for heat. Originating from Vietnam, it highlights the country's focus on fresh and harmonious flavors. Packed with fiber, vitamins, and minerals, Gỏi is a nutrient-dense choice that supports digestion and overall health. However, its dressing may contain added sugar, so moderation is key for those watching sugar intake. This vegetable-based dish is a perfect option for light, wholesome eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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