1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Rotti, a savory flatbread originating from South Indian cuisine, is crafted using a blend of rice flour, grated vegetables like carrots, cabbage, and onions, along with flavorful additions such as green chilies, curry leaves, and spices. This pan-cooked dish is naturally gluten-free and features wholesome ingredients that provide fiber, vitamins, and minerals, making it a nourishing meal option. The use of fresh vegetables enhances its nutrient profile, supporting digestion and overall health. However, the oil used in cooking may contribute to a higher calorie count, so moderation is key for those monitoring fat intake. Typically enjoyed with chutneys or yogurt-based side dishes, Vegetable Rotti is a versatile dish suitable for breakfast, lunch, or dinner, offering a harmonious balance between traditional flavors and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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