1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 31.5 grams of carbohydrates.
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 6.0 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable samosas are a popular snack originating from South Asia, celebrated for their golden, crispy pastry and flavorful filling. These triangle-shaped pastries typically encase a spiced mixture of potatoes, peas, onions, and sometimes carrots or lentils, all seasoned with earthy spices like cumin, coriander, and turmeric. While traditionally deep-fried for a satisfyingly crunchy texture, baked versions offer a lighter alternative. Rich in carbohydrates and fiber from the vegetables, they can provide lasting energy, but their deep-fried preparation often increases calorie and fat content. A small samosa can be a relatively wholesome treat when enjoyed in moderation, offering vitamins and minerals from its plant-based filling. However, pairing it with fresh chutneys or a side salad rather than sugary sauces or additional fried items can help balance its nutritional profile. Vegetable samosas are a delicious and versatile offering rooted in Indian cuisine, often enjoyed as appetizers, snacks, or street food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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