1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Scrambled Eggs is a wholesome, protein-packed dish blending fluffy scrambled eggs with fresh vegetables like spinach, bell peppers, tomatoes, and onions. Inspired by a blend of Western breakfast traditions and customizations for vegetarian options, this meal is both delicious and versatile. It delivers essential nutrients such as protein, vitamins A and C, potassium, and fiber, while staying low in calories when prepared with minimal oil or butter. The vibrant veggies add antioxidants and immune-supporting benefits. To keep it heart-healthy, you can substitute whole eggs with egg whites or use plant-based oils for cooking. While generally a nutritious choice, moderation with added salt, cheese, or rich accompaniments can help avoid excess sodium or saturated fats. Great as a standalone breakfast or paired with whole-grain toast, it’s a balanced way to fuel your day with natural flavors and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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