1 serving (200 grams) contains 100 calories, 3.0 grams of protein, 0.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
117.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A veggie platter is a delicious and nutritious assortment of fresh vegetables, often paired with a dip like hummus, ranch, or tzatziki. Common ingredients include carrots, celery, cherry tomatoes, bell peppers, broccoli, and cucumber, though selections may vary. Originating from a variety of global cuisines, veggie platters are a versatile appetizer or snack that emphasizes whole, plant-based foods. Packed with essential vitamins, minerals, and fiber, they promote good digestion and support overall health. The vibrant colors reflect a wide array of antioxidants and phytonutrients, making it a heart-healthy choice. While the vegetables themselves are low in calories and virtually fat-free, the healthiness of the platter as a whole can depend on the dip—creamy options may add extra fat and calories. To keep it lighter, opt for dips made from yogurt, avocado, or legumes. A veggie platter is a perfect way to enjoy freshness and flavor at any gathering!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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