1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Lumpia is a popular dish from Filipino cuisine, celebrated for its crisp texture and vibrant flavors. This spring roll is typically filled with a mix of fresh vegetables like carrots, cabbage, green beans, and sometimes tofu, all finely chopped and lightly seasoned. The filling is wrapped in a thin flour-based wrapper and fried to golden perfection. While traditionally served as an appetizer or snack, it can also be a delightful main course. Veggie Lumpia is rich in dietary fiber, vitamins, and antioxidants from the vegetables, making it a nutritious option. However, since it is deep-fried, it may be higher in fat and calories. For a healthier twist, some opt to bake or air-fry the rolls instead. Pairing them with a tangy dipping sauce, such as vinegar or sweet chili, enhances the flavor while keeping the dish light and refreshing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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