1 serving (450 grams) contains 685 calories, 20.0 grams of protein, 30.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
360.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 39.5 g | 14% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 631.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Veggie Chipotle Bowl is a plant-based dish inspired by Mexican-American cuisine, typically including ingredients like brown rice, black beans, bell peppers, corn, tomatoes, avocado, and a spicy chipotle sauce. This bowl is rich in essential nutrients, offering a balanced combination of fiber, healthy fats, and protein. It's a colorful and nutrient-dense meal, providing ample vitamins like Vitamin C, Vitamin A, and folate, along with minerals such as potassium and magnesium. The chipotle sauce adds a smoky flavor while leveraging peppers rich in antioxidants. Combined, these ingredients make the Veggie Chipotle Bowl a hearty, wholesome option for vegetarians or those seeking a flavorful, nutrient-rich meal free of animal products.
Store cooked ingredients separately in airtight containers in the refrigerator for up to 3 days. Assemble fresh before serving for optimal texture and flavor.
A standard Veggie Chipotle Bowl contains around 12-15 grams of protein and approximately 450-600 calories, depending on the toppings selected. Items like beans and tofu contribute to the protein content, while calorie totals depend on ingredients like rice, guacamole, and cheese.
Yes, the Veggie Chipotle Bowl is compatible with both vegan and vegetarian diets when prepared without dairy-based ingredients like cheese or sour cream. It typically features a mix of rice, beans, vegetables, salsa, and guacamole, making it fully plant-based.
The Veggie Chipotle Bowl is a good source of fiber, vitamins (such as Vitamin C from vegetables), and plant-based protein, making it a heart-healthy and nutrient-dense option. However, it may be high in sodium, especially if additional salty toppings like cheese or salsa are added, so portion control may be important.
A typical portion size for a Veggie Chipotle Bowl is one bowl, which provides a balanced mix of macronutrients. To keep calories in check, consider moderating high-calorie add-ons like guacamole or limiting the rice portion if you're aiming for a lighter meal.
Compared to a Burrito, the Veggie Chipotle Bowl is typically lower in calories due to omitting the tortilla, while offering the same range of customizable ingredients. In contrast, a Salad Bowl skips rice entirely, making it a lower-carb option with a lighter calorie profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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