1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarische Klopse are a tantalizing plant-based take on the classic German meatballs known as Königsberger Klopse. Originating from German cuisine, these vegetarian meatballs are typically made with a mix of grains like rice or bulgur, breadcrumbs, eggs, and finely chopped vegetables, such as onions, mushrooms, or carrots, all seasoned with herbs and spices. Often served with a creamy white sauce flavored with capers and lemon juice, they deliver a satisfying balance of richness and tanginess. Packed with fiber from plant-based ingredients and lower in saturated fat compared to traditional meat options, Vegetarische Klopse offer a heart-healthy alternative. However, the creamy caper sauce can be high in fat and calories depending on preparation. For an even healthier option, pairing these meatballs with a lighter sauce or vegetable side dish can boost nutritional value while keeping their authentic German flavors intact.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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