1 serving (150 grams) contains 250 calories, 7.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Tortilla Flautas are a savory Mexican-inspired dish crafted with soft corn or flour tortillas rolled tightly around a flavorful, plant-based filling. Typically stuffed with a hearty mix of black beans, sautéed onions, bell peppers, spinach, and seasoned with aromatic spices like cumin and chili powder, these flautas are lightly pan-fried or baked for a crispy, golden exterior. Packed with fiber from beans and vegetables, they offer a nutritious boost while being lower in saturated fat compared to traditional meat options. Flautas are served with fresh sides like guacamole, pico de gallo, or a dollop of sour cream for added flavor and texture. Though they can be fried, opting for a baked version ensures a lighter, heart-healthier meal without compromising taste. Perfect for vegetarians and anyone seeking a wholesome twist on a classic Latin dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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