1 serving (250 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Borscht is a vibrant, beet-based soup originating from Eastern European cuisine, particularly popular in Ukraine and Russia. This nourishing dish features a blend of root vegetables like beets, carrots, and potatoes, combined with onions, garlic, and cabbage for a hearty texture. Often seasoned with dill, bay leaves, and a splash of vinegar, it balances earthy and tangy flavors. Packed with antioxidants from the beets, fiber from the vegetables, and essential vitamins like vitamin C and potassium, this soup supports digestion and immune health. Traditionally served hot or chilled with a dollop of sour cream or a plant-based alternative, it’s a filling yet low-calorie option suitable for various dietary preferences. While naturally low in fat, sodium levels may vary depending on preparation, so consider low-sodium broth for a heart-healthy twist. Perfect as a starter or standalone meal, Vegetarian Borscht is both comforting and nutritionally rich.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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