1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Aubergine Rolls are a delicious Mediterranean-inspired dish that combines simple, wholesome ingredients. Thin slices of roasted aubergine are wrapped around a savory filling of ricotta, spinach, and fresh herbs, then baked until tender and golden. Often finished with a light drizzle of olive oil or a spoonful of tomato sauce, this dish is naturally gluten-free and packed with nutrients. Aubergine is low in calories and rich in antioxidants, while spinach provides a boost of iron and vitamins A and C. Ricotta adds a creamy texture and a source of protein, though it does contribute some saturated fat. This dish is an excellent choice for a balanced vegetarian meal, combining vegetables, protein, and healthy fats in one flavorful serving. Serve as an appetizer, side, or light main dish for a satisfying and nutritious option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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