1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Sambhar is a wholesome and flavorful South Indian lentil-based stew, commonly enjoyed across India. It combines toor dal (split pigeon peas) with a variety of vegetables such as carrots, beans, drumsticks, and pumpkin, all simmered in a tangy tamarind broth. Spices like turmeric, mustard seeds, curry leaves, and sambhar powder bring warmth and depth to this comforting dish. Rich in protein, fiber, and essential vitamins, Sambhar is a nutrient-dense choice, promoting digestion and providing sustained energy. The antioxidant properties of its spices and vegetables contribute to overall health. Served with rice or idli, it forms a balanced meal, though sodium levels can be high depending on the preparation. Choosing lean oil and moderating salt ensure a heart-healthy version of this beloved dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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