1 serving (150 grams) contains 100 calories, 5.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 9.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable raita is a traditional Indian side dish made by combining yogurt with finely chopped vegetables such as cucumber, carrots, onions, tomatoes, and cilantro. It originates from South Asian cuisine, where it is used as a cooling accompaniment to spicy curries and rice dishes. Raita is low in calories and rich in probiotics due to the yogurt base, which aids digestion. The inclusion of fresh vegetables boosts its nutrient content, providing vitamins A and C, fiber, and essential minerals like potassium. It's a light and refreshing dish often consumed for its cooling properties and nutritional balance, making it suitable for various diets.
Store vegetable raita in an airtight container in the refrigerator and consume it within 2 days to ensure freshness.
Vegetable raita is generally low in calories, with around 90-120 calories per cup (depending on the yogurt used) and provides about 4-6 grams of protein. It is rich in vitamins such as vitamin C from vegetables like cucumber and tomato, and contains probiotics from the yogurt, which promote gut health.
Vegetable raita can be keto-friendly if made with full-fat, unsweetened yogurt and low-carb vegetables such as cucumber or bell peppers. Avoid adding starchy vegetables like carrots or peas to keep the carbohydrate content minimal. On average, a serving can have 4-6 grams of net carbs.
Vegetable raita provides probiotics that support digestion and gut health while incorporating hydrating vegetables like cucumber. It is a good source of protein and calcium from yogurt, which support bone health, and its high water content can aid in hydration and cooling the body.
A standard portion size for vegetable raita is about 1 cup (approximately 200-250 grams), which works well as a side dish. This provides around 90-120 calories, making it a light, nutrient-dense addition to meals.
Compared to plain yogurt, vegetable raita offers added nutrients and fiber from the vegetables, making it a more balanced dish. Unlike creamy dips, it is lighter and less calorie-dense while still providing creaminess and flavor. It is also more hydrating due to the inclusion of vegetables like cucumber and tomato.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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