1 serving (150 grams) contains 120 calories, 18.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegetable egg white omelette is a nutritious dish often associated with Western cuisine and breakfast traditions, popular for its simplicity and health benefits. Made from egg whites and fresh vegetables like spinach, tomatoes, and bell peppers, it is low in calories and high in protein, catering to health-conscious individuals. Egg whites are naturally fat-free and rich in high-quality protein while the vegetables provide essential vitamins such as vitamin C, vitamin A, and potassium. This dish is an excellent choice for those seeking a nourishing meal that supports muscle repair and immune function, with minimal saturated fat content compared to whole egg-based recipes.
Store raw egg whites in the refrigerator at 4°C (39°F) for up to 2-4 days. Prepare vegetables fresh to preserve their nutrient content.
Yes, a vegetable egg white omelette is high in protein. Egg whites contain about 3.6 grams of protein per large egg with minimal fat and calories. Adding vegetables like spinach or bell peppers won’t add much protein but will increase the vitamins and fiber content.
A vegetable egg white omelette can be included in a keto diet as long as the vegetables used are low in carbohydrates, such as spinach, mushrooms, or zucchini. Keep in mind that egg whites alone are low in fat, so you may need to balance the meal with added healthy fats like avocado or olive oil to maintain the keto macronutrient ratio.
A vegetable egg white omelette is a great source of lean protein, low in fat and calories, making it ideal for weight management. It also provides important vitamins and antioxidants from the vegetables, such as Vitamin C from bell peppers and Vitamin K from spinach, which support immune health and bone health, respectively.
An ideal portion size for a vegetable egg white omelette is made from 3-4 large egg whites and about 1 cup of mixed vegetables. This provides around 80-100 calories and 12-14 grams of protein, making it suitable for a light meal or snack.
A vegetable egg white omelette is lower in calories and fat compared to a whole egg omelette because egg whites lack the fat and cholesterol found in yolks. However, a whole egg omelette contains more nutrients like Vitamin D, choline, and healthy fats, which are essential for brain and heart health. The choice depends on your dietary goals and nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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