1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Turkey Cutlet is a plant-based alternative to traditional turkey, designed to mimic the flavor and texture of poultry without animal products. Typically crafted from protein-rich ingredients like vital wheat gluten, tofu, or soy protein, it incorporates herbs and spices such as sage and thyme for a savory, Thanksgiving-style flavor. Originating from the growing demand for vegan options in Western cuisine, this cutlet is a cholesterol-free option rich in protein and fiber. Many varieties are fortified with essential nutrients like iron and B12, addressing key concerns for those on a plant-based diet. While lower in saturated fat compared to real turkey, some versions may contain added sodium or processed oils, making moderation important. Whether pan-fried, baked, or grilled, vegan turkey cutlets provide a hearty, flavorful component for balanced meals that align with environmentally-conscious and cruelty-free eating practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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