1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan street taco
The Vegan Street Taco is a plant-based twist on the classic Mexican favorite, packed with bold flavors and wholesome ingredients. This taco features a hearty filling of spiced black beans or marinated jackfruit, layered with crisp shredded cabbage, fresh pico de gallo, creamy avocado slices, and a drizzle of tangy lime cashew crema, all nestled in a warm corn tortilla. High in fiber, vitamins, and plant-based protein, this dish supports heart health and digestion while remaining dairy- and gluten-free. The absence of animal products makes it lower in saturated fats, and the fresh produce adds hydration and antioxidants. Perfect for a light yet satisfying meal, the Vegan Street Taco is a nutritious, flavorful celebration of traditional Mexican cuisine with a modern, health-conscious twist.
