1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Meatloaf is a plant-based twist on the classic comfort food, offering hearty flavors and nourishing ingredients without animal products. Typically made with a blend of ingredients like lentils, chickpeas, black beans, or textured vegetable protein, it’s combined with oats, breadcrumbs, and a mix of fresh vegetables such as onions, celery, and carrots for texture and flavor. Herbs and spices like garlic, thyme, and paprika enhance its savory profile, while a tangy tomato glaze tops it off. Rooted in American cuisine, this vegan version delivers a wholesome source of protein, fiber, and essential nutrients while being cholesterol-free and lower in saturated fats compared to traditional meatloaf. It’s suitable for vegetarians, vegans, or those seeking plant-forward meals. However, sodium content may vary depending on preparation, making moderation key for those mindful of their intake. Vegan Meatloaf is a delicious, nutrient-rich alternative for anyone craving satisfying comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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