1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Flammkuchen is a plant-based twist on the classic Alsatian dish from France and southwestern Germany. Traditionally made with a thin, crispy flatbread base, this version replaces dairy with a creamy spread made from almond, cashew, or soy-based alternatives. Topped with caramelized onions, smoky vegan bacon, and seasonal vegetables like zucchini or cherry tomatoes, it offers a delightful combination of savory and fresh flavors. This dish is naturally low in saturated fat and cholesterol-free due to the absence of meat and dairy, making it a heart-healthy choice. Its thin crust means it’s lighter than traditional pizza, and its high vegetable content adds fiber, vitamins, and antioxidants. However, be mindful of sodium levels in some plant-based spreads or meat substitutes. Perfect for sharing or enjoying as a meal, Vegan Flammkuchen is a delicious way to explore cruelty-free cuisine with roots in European tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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