Flammkuchen
Discover the irresistible charm of Flammkuchen, a beloved Alsatian dish that blends tradition with simplicity. This ultra-thin flatbread features a delicate, homemade dough topped with a luscious layer of crème fraîche, smoky bacon, and sweet, caramelized onions, all seasoned with hints of nutmeg and black pepper for a perfectly balanced flavor profile. Baked to golden perfection in just 12 minutes, its crispy edges and creamy topping will have you coming back for more. Garnished with fresh chives for a pop of color and served piping hot, Flammkuchen is an elegant yet approachable recipe that’s perfect for entertaining or enjoying as a quick weeknight meal. An authentic taste of Alsace awaits—simple ingredients, big flavor, and irresistible texture make this dish a true palate pleaser!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 milliliters Water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 200 grams Crème fraîche
- 1 large Onion
- 150 grams Smoked bacon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Preheat your oven to 250°C (480°F) and place a baking sheet or pizza stone inside to heat up.
In a mixing bowl, combine the flour and salt. Gradually add the olive oil and water, mixing until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Divide the dough into two equal portions and roll each into a very thin round or rectangle, approximately 30 cm (12 inches) in diameter.
Thinly slice the onion. Set aside.
Cut the smoked bacon into small strips or cubes.
Spread half of the crème fraîche evenly over each rolled-out dough base, leaving a small border around the edge.
Sprinkle ground nutmeg and black pepper over the crème fraîche.
Distribute the sliced onions and bacon evenly across the two flammkuchens.
Carefully transfer one flammkuchen onto the preheated baking sheet or pizza stone.
Bake each flammkuchen for about 10-12 minutes or until the edges are crispy and golden brown.
After baking, garnish with chopped chives if desired.
Cut into slices and serve immediately while hot and crisp.
Nutrition Facts
Calories |
2853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 3853 mg | 168% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 15.8 g | ||
| Protein | 88.3 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
