1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the creamy decadence of Vegan Chocolate Fudge Ice Cream, a plant-based treat crafted to satisfy your sweet tooth. This dessert blends rich cocoa with coconut milk for its velvety texture and natural sweetness, enhanced by gooey swirls of dairy-free fudge. Inspired by classic American frozen desserts, this vegan alternative is free from dairy, making it suitable for lactose-intolerant individuals and those embracing a vegan lifestyle. With ingredients like unsweetened cocoa powder and coconut-based sweeteners, it offers antioxidants and healthy fats while avoiding cholesterol. However, it may still contain added sugars, so enjoy mindfully as part of a balanced diet. Perfectly delightful and guilt-free, this ice cream proves you don’t need animal products to enjoy indulgent flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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