1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vegan Chicken Wrap is a plant-based take on a classic favorite, combining vibrant flavors with wholesome nutrition. This wrap is filled with tender vegan chicken, made from high-protein soy or pea-based alternatives, providing a satisfying, cruelty-free substitute for poultry. It’s layered with crisp romaine lettuce, shredded carrots, juicy tomatoes, creamy avocado, and a tangy dairy-free ranch or hummus spread—all wrapped in a soft whole wheat tortilla for added fiber. Inspired by modern Western cuisine, it’s perfect for a quick, nutrient-packed meal. The wrap is rich in essential vitamins, antioxidants, and heart-healthy fats from vegetables and avocado while being cholesterol-free. However, it may contain moderate sodium levels, depending on the vegan chicken seasoning and sauces used. Ideal for those seeking a balanced yet indulgent option, the Vegan Chicken Wrap delivers both flavor and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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