1 serving (18 grams) contains 90 calories, 0.8 grams of protein, 4.5 grams of fat, and 11.5 grams of carbohydrates.
Calories |
1184.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 526.3 mg | 22% | |
| Total Carbohydrates | 151.3 g | 55% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 98.7 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131.6 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla Tim Tam is an Australian-origin biscuit treat, popular for its indulgent flavor and creamy texture. This iconic snack features two layers of crisp malted biscuits, sandwiched together with a smooth vanilla cream and coated in a rich layer of milk chocolate. While Tim Tams are celebrated for their delightful taste, they are considered a treat food and are high in sugar, refined carbohydrates, and saturated fat, making them a less healthy option for regular consumption. Each biscuit provides a quick source of energy but lacks significant nutritional value such as fiber, vitamins, or minerals. Despite this, Vanilla Tim Tams remain a beloved choice for occasional desserts or sweet cravings, demonstrating the balance between indulgence and moderation in Australian snacking culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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