1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla rum cake
Vanilla Rum Cake is a moist, rich dessert with origins in the Caribbean, prized for its harmonious blend of warm, buttery flavors and a subtle touch of rum. Made with a base of flour, sugar, eggs, butter, vanilla extract, and dark or spiced rum, this indulgent treat is often finished with a glossy rum glaze. Its sweetness and dense texture make it a favorite for celebrations and holidays. While it offers a satisfying source of quick energy from carbohydrates, it is also high in sugar, fat, and calories, making it best enjoyed in moderation. The inclusion of rum adds a distinct depth of flavor, though the alcohol content typically cooks off during baking. Vanilla Rum Cake is a delightful fusion of decadence and tradition, best paired with fresh fruits or served as a stand-alone indulgence.
